Delicious food & drink

Scannells offers fresh choices every day

Friday 20th September

Grilled Haddock, mussels, celeriac, apple & chives

served with mash wilted spinach & cider sauce

  • Coeliac Friendly

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Scannells seafood chowder with mussels, haddock, prawns & crab claws

served with homemade brown bread


Mini Mozzarella salad

with spiced sweet potato wedges, cucumber, cherry tomatoes and toasted seeds


Lamb kebabs

served with a herb salad, pitta and a jalapeño mayo


Confit pork belly

bacon, bean and mushroom cassoulet and creamy mash


Ummera smoked chicken tagliatelle

with sundried tomatoes, mange tout, rocket and toasted pecans


Familiar fare with unfamiliar flare

Cream of Parsnip soup

served with homemade brown bread

  • Coeliac Friendly

Sandwich & Soup Combo


Special & Soup Combo


Special: Slow cooked BBQ chicken

with white cabbage and carrot slaw, pickled red onion served on a floury bap


Chicken sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg mayonnaise sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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