Delicious food & drink

Scannells offers fresh choices every day

Friday 6th December

Gluten Free beer battered haddock

handcut chips, organic greens and homemade tartare sauce

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Scannells seafood chowder with mussels, haddock, prawns & crab claws

served with homemade brown bread


Boilie goats cheese salad

with beetroot, cherry tomatoes, pears and roasted walnuts


Vegetarian chili with mixed vegetables, sweet potato and kidney beans

served with basmati rice


Slow cooked BBQ Ribs

with sour cream and chive dip, organic greens and hand cut chips


Prawn and Clam linguine

with sundried tomatoes, chorizo, capers, olives, pickled garlic served with garlic bread


Familiar fare with unfamiliar flare

Squash, carrot and chilli Soup

served with homemade brown bread

  • Coeliac Friendly

Sandwich & Soup Combo


Special & Soup Combo


Special: American Ruben

with Scally's spiced beef, thousand island dressing, sauerkraut and emmental cheese


Chicken sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg mayonnaise sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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