Delicious food & drink

Scannells offers fresh choices every day

Starters

Confit duck spring rolls

12.50

with Asian slaw & house teriyaki

Falafel salad

8.50

with smoked paprika hummus & organic greens

Smoked mackerel pâté

13.50

served with crostinis & organic greens

Crab Gratin

13.50

cream sherry, garlic & chive sauce topped with manchego & toasted sourdough

Thai style mussels

10

served in a chilli, ginger & coconut broth

Fish Cakes

10

salsa verde, organic greens

Mains

Cod wrapped in Serrano ham

25

on a seafood risotto bed, roasted vine tomatoes, Gilly's French beans, samphire and a fennel purée

10oz sirloin steak

26

sautéed mushrooms & onion served with potato gratin & a choice of garlic butter, pepper or Cashel blue cheese sauce

Thai style mussels

15

served in a chilli, ginger & coconut broth with handcut chips

Creamy Ummera smoked chicken tagliatelle

18

chorizo, cherry tomatoes, spinach, cream, toasted pecans

Seafood bake

18

prawn, haddock, cream sauce, topped with baked crumb & melted Cheddar, hand-cut chips and organic greens

Spiced sweet potato

15

with a lentil & courgette salad, rustic potatoes & a green bean salsa

Desserts

Eton mess

7

with strawberries, white chocolate strawberry coulis and a homemade meringue

Chocolate & pear cake

7

Baked Baileys & chocolate cheesecake

7

with chantilly cream

Crème brûlée

7
Gluten Free Beer Battered Fish and Chips
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