Delicious food & drink

Scannells offers fresh choices every day

Friday 16th February

Moroccan lamb tagine

with dates & apricots served with rice and mint yogurt


Slow cooked beef cheeks

served with root vegetables, rich gravy & creamy mash


Pan seared sirloin steak bap

chorizo onions, garlic aioli, manchego cheese & hand cut chips


Ummera smoked chicken Tagliatelle

sun dried tomato, mange tout, rocket, cream, toasted pecans


Fresh Monkfish, chorizo cream

baby potatoes, tender stem broccoli, mussels


Goats cheese, pears

cherry tomatoes, toasted pine nuts and organic greens

  • Vegetarian

Butternut squash and wild mushroom risotto

  • Vegetarian

Familiar fare with unfamiliar flare

Celeriac & apple soup

served with homemade brown bread


Sandwich & Soup Combo


Chicken Sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg Mayonnaise Sandwich

with organic greens & tomatoes


Toasted Special Sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie Cheese Sandwich

with pepper jam, tomatoes & organic greens


Pastrami toasted sandwich

emmental cheese, 1000 island dressing, sauerkraut & gherkins

social_twitter social_facebook social_instagram