Delicious food & drink

Scannells offers fresh choices every day

18th May 2019

American style bbq pork ribs

hand cut chips, organic greens & chive dip

  • Coeliac Friendly

Japanese teriyaki ramen

served with slow cooked beef cheek, pak choi, udon noodles, coriander, chili & spring onion


Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Scannells seafood chowder with mussels, haddock, prawns & crab claws

served with homemade brown bread


Toonsbridge halloumi cheese skewers

with peppers & courgette served on a bed of organic greens & toasted seeds

  • Coeliac Friendly
  • Vegetarian

Ummera smoked chicken salad

avocado, cherry tomatoes, pickled red onion, organic greens & sweet chili citrus dressing


Seafood linguine with prawns

, clams, chorizo, sun dried tomatoes, olives, capers & garlic served with garlic bread


Familiar fare with unfamiliar flare

Potato, courgette and cheese soup

served with homemade brown bread

  • Coeliac Friendly
  • Vegetarian

Sandwich & Soup Combo


Special & Soup Combo


Special: Roast BBQ chicken

with a crunchy slaw served in a floury bap


Chicken sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg mayonnaise sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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