Delicious food & drink

Scannells offers fresh choices every day

Saturday 17th August

Gluten free beer battered haddock

served with homemade tartar sauce, organic greens & hand cut chips

  • Coeliac Friendly

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Scannells seafood chowder with mussels, haddock, prawns & crab claws

served with homemade brown bread


Toonsbridge halloumi

roasted red pepper, cherry tomatoes, toasted walnuts and pomegranate seeds


Smoked haddock and bacon carbonara

with chives, parsley and Parmesan served with garlic bread


American style BBQ ribs

served with an organic green salad, hand cut chips and a chive dip


Indian Prawn Butter Curry

with basmati rice, chili flaked almonds and coriander


Familiar fare with unfamiliar flare

Vegetable soup

served with homemade brown bread

  • Coeliac Friendly

Sandwich & Soup Combo


Special & Soup Combo


Special: Pastrami

in a seeded roll with pickled red onion, duo of mustard mayo & cucumber


Chicken sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg mayonnaise sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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