Delicious food & drink

Scannells offers fresh choices every day

Tuesday 14th January

Grilled Haddock

with mussels, celeriac, apples & chives served with creamy mashed potato

  • Coeliac Friendly

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Grilled peach salad

with mozarella, arugula, sweet potato puree, cherry tomatoes and toasted almonds

  • Coeliac Friendly
  • Vegetarian

Slow cooked beef stew

pickled red cabbage served with creamy mashed potato

  • Coeliac Friendly

Confit pork belly

wild mushrooms & bean cassoulet served with creamy mash


Lamb kebabs with a herb salad

served with naan bread & yoghurt sauce


Familiar fare with unfamiliar flare

Mushroom & thyme soup

served with homemade brown bread

  • Coeliac Friendly
  • Vegetarian

Sandwich & Soup Combo


Special & Soup Combo


Special Sandwich: Tuna melt

cheddar cheese, red onion & red pepper mayo on sourdough bread


Chicken Sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg Mayonnaise Sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted Special Sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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