Delicious food & drink

Scannells offers fresh choices every day

Friday 24th January

Gluten Free beer battered haddock

handcut chips, organic greens and homemade tartare sauce

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Scannells seafood chowder with mussels, haddock, prawns & crab claws

served with homemade brown bread


Crozier blue cheese salad

cranberries, cherry tomato's, cucumber, toasted pecans


Ummera smoked chicken tagliatelle

with sundried tomatoes, mange tout, rocket and pine nuts


Chick pea & spinach curry

with basmati rice

  • Vegan

Grilled salmon

served with long stem broccoli, creamy mash and butter cream sauce


Union hall smoked salmon sushi & pork spring rolls

served with Asian slaw & homemade teriyaki sauce

  • Coeliac Friendly
  • Vegan

Familiar fare with unfamiliar flare


served with homemade brown bread

  • Coeliac Friendly

Sandwich & Soup Combo


Special & Soup Combo


Special: goats cheese

rocket, tomato, roasted red pepper, pesto and avocado on toasted sourdough


Chicken sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg mayonnaise sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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