Scannells offers fresh choices every day
Saturday 30th October
handcut chips, pea puree and homemade tartare sauce
garlic butter, fried mushrooms & onions, cheesy peppercorn sauce on garlic & rosemary toasted focaccia
with cod, mussels, haddock, prawns & crab claws
smoked cheddar cheese organic leaves and sweet potato fried
with oven roasted Mediterranean veg , coriander scented Basmati rice , red onion and deep fried fritter
mix leaf salad of roasted butternut squash, blueberries, quinoa, cherry tomatoes, crispy parsnip strips, a lemon & wholegrain mustard vinaigrette
on a bed of Sautéed greens of baby stem broccoli and asparagus with orange and thyme baby potatoes
wrapped in Scullys home cooked smoked bacon served with creamy mash , pan roasted veg with peppercorn sauce
with fragrant Basmati rice, crisp onion toasted almond and coriander
A small selection of our most popular beverages from near and far.