Delicious food & drink

Scannells offers fresh choices every day

Friday 15th February

Gluten free beer battered haddock

with hand cut chips, homemade tartare sauce & organic greens

  • Coeliac Friendly

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Warm portobello mushrooms

stuffed with Mediterranean vegetables served on a bed of organic greens

  • Coeliac Friendly
  • Vegetarian

Teryaki ramen with prawns & mussels

pak choi, udon noodles, spring onions, chili & coriander


Slow cooked beef cheeks

served with roasted root vegetables, creamy mash & jus


Chili con carne topped with smoked Gubbeen cheese

& tomato, pepper & jalapeno salsa served with garlic bread


Familiar fare with unfamiliar flare

Cream of cauliflower soup topped with cheese

served with homemade brown bread

  • Coeliac Friendly
  • Vegetarian

Sandwich & Soup Combo


Special & Soup Combo


Special Sandwich: Warm roast beef

on a floury bap, tomatoes, greens, pickled red onion and honey mustard


Chicken Sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg Mayonnaise Sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted Sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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