Delicious food & drink

Scannells offers fresh choices every day

Saturday 19th October

Gluten Free beer battered haddock

handcut chips, organic greens and homemade tartare sauce

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Scannells seafood chowder with mussels, haddock, prawns & crab claws

served with homemade brown bread


Goats cheese salad,

roasted squash, beetroot, toasted almonds and organic greens


Beef chilli bowl

with tomatoes, jalapenos, pepper salsa, cheddar and served with garlic bread


Venison stew

with creamy mash and pickled red cabbage


Roasted squash & wild mushroom risotto


Familiar fare with unfamiliar flare

Roasted courgette, Pepper and Tomato Soup

served with homemade brown bread

  • Coeliac Friendly

Sandwich & Soup Combo


Special & Soup Combo


Special: Roast Beef

brioche dubliner cheese, tobacco onion, organic greens & dijon mustard mayo


Chicken sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg mayonnaise sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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