Delicious food & drink

Scannells offers fresh choices every day

Friday 15th November

Gluten Free beer battered haddock

handcut chips, organic greens and homemade tartare sauce

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Scannells seafood chowder with mussels, haddock, prawns & crab claws

served with homemade brown bread


Herb crusted warm mozzarella salad,

roasted peppers, cherry tomatoes, sweet potato, toasted seeds


Indian butter curry

with prawns, basmati rice, chili, coriander and toasted almonds


Lamb Cutlets

with creamy mash, roasted vegetables and gravy


Traditional Vietnamese Pho

with vermicelli rice noodles bean sprouts, coriander, pak choi, mint chilli and lime


Familiar fare with unfamiliar flare

Cream of vegetable

served with homemade brown bread

  • Coeliac Friendly

Sandwich & Soup Combo


Special & Soup Combo


Special: Roast Beef

brioche dubliner cheese, tobacco onion, organic greens & dijon mustard mayo


Chicken sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg mayonnaise sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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