Delicious food & drink

Scannells offers fresh choices every day

Saturday 22nd February

Gluten Free beer battered haddock

handcut chips, organic greens and homemade tartare sauce

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Scannells seafood chowder with mussels, haddock, prawns & crab claws

served with homemade brown bread


Goats cheese salad

with pears poached in red wine, toasted pecans, cherry tomatoes, roasted sweet potato and organic greens


Italian style linguine

with roasted garlic, black olives, capers, Parmesan, pine nuts & garlic bread


Korean style Cioppino

served with kimchi, mussels, prawns, clam meat topped with hake & crusty bread on the side


Lamb kebabs

herb salad, pitta & jalapeno mint yogurt


Familiar fare with unfamiliar flare


served with homemade brown bread

  • Coeliac Friendly

Sandwich & Soup Combo


Special & Soup Combo


Special: Pulled BBQ chicken

with pickled red cabbage, garlic shallots and organics greens served on a floury bap


Chicken sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg mayonnaise sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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