Delicious food & drink

Scannells offers fresh choices every day

Thursday 18th July

Gluten free beer battered haddock

served with an organic green salad, homemade tartar sauce & hand cut chips

  • Coeliac Friendly

Pan seared sirloin steak baguette,

garlic aioli, chorizo onions, manchego cheese & hand cut chips


Scannells seafood chowder with mussels, haddock, prawns & crab claws

served with homemade brown bread


Buffalo mozzarella salad

with roasted red peppers, cherry tomatoes & toasted pine nuts



cooked in a Thai coconut broth, served with hand cut chips


American style BBQ ribs

served with an organic green salad, hand cut chips and a chive dip


Traditional Italian tuna linguine

with cherry tomatoes, anchovies, capers, chili & rocket, served with garlic bread


Familiar fare with unfamiliar flare

Roasted courgette, carrot and chili soup

served with homemade brown bread

  • Coeliac Friendly
  • Vegetarian
  • Vegan

Sandwich & Soup Combo


Special & Soup Combo


Special: BBQ pulled pork

in a soft roll with pickled red cabbage & red onion


Chicken sandwich

with sun-dried tomatoes, basil pesto, organic greens & mayonnaise


Egg mayonnaise sandwich

with organic greens & tomatoes

  • Vegetarian

Toasted sandwich

with West Cork gammon, Dubliner cheese, tomato, onion & mayonnaise


Brie cheese sandwich

with tomatoes, organic greens & chili jam

  • Vegetarian
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