Today’s Menu

apple cider puree, crispy Serrano ham

with chilli, ginger & coconut broth

with chilli, ginger & coconut broth served with handcut chips

in a brioche bun with cashew nut and paprika sauce served with hand cut chips and organic greens

mussels, haddock, prawns , crab claws , homemade brown bread

garlic aioli, chorizo onions, manchego cheese & hand cut chips

served with jalapeno msyo, moroccan style cous cous salad, organic greens and pitta bread

served with vermicelli noodles, min corn, onions, peppers

handcut chips, pea puree and homemade tartare sauce

with red wine poached pears, candied pecans, beetroot, cherry tomatoes and organic greens

on sourdough bread served with a side of organic greens

Asian slaw, house teriyaki

served with tomato salsa, sea samphire & crispy sourdough

cream sherry, garlic & chive sauce topped with manchego & toasted sourdough

served in a chilli, ginger & coconut broth

with roasted peppers, house sweet chilli, cherry tomatoes, toasted pine nuts & apple

chorizo, cherry tomatoes, spinach, cream, toasted pecans

served with chorizo cream, mussels, french organic greens & potato cakes

sautéed mushrooms & onion served with potato gratin & a choice of garlic butter, pepper or Cashel blue cheese sauce

chili, ginger & coconut broth served with hand cut chips

prawn, haddock, cream sauce, topped with baked crumb & melted Cheddar, hand-cut chips and organic greens

served with house basil pesto, tofu & sundried tomatoes