Today’s Menu

apple cider puree, crispy Serrano ham

with chilli, ginger & coconut broth

with chilli, ginger & coconut broth served with handcut chips

in a brioche bun with cashew nut and paprika sauce served with hand cut chips and organic greens

mussels, haddock, prawns , crab claws , homemade brown bread

with organic greens, roasted pepper, cherry tomatoes, squash & toasted seeds

garlic aioli, chorizo onions, manchego cheese & hand cut chips

served with jalapeno msyo, moroccan style cous cous salad, organic greens and pitta bread

served with creamy mash & pickled red cabbage

handcut chips, pea puree and homemade tartare sauce

on sourdough bread served with a side of organic greens

Asian slaw, house teriyaki

smoked mackerel & haddock served with lemon aoili & organic greens

cream sherry, garlic & chive sauce topped with manchego & toasted sourdough

served in a chilli, ginger & coconut broth

with roasted peppers, house sweet chilli, cherry tomatoes, toasted pine nuts & apple

chorizo, cherry tomatoes, spinach, cream, toasted pecans

served with chorizo cream, mussels, french organic greens & potato cakes

sautéed mushrooms & onion served with potato gratin & a choice of garlic butter, pepper or Cashel blue cheese sauce

chili, ginger & coconut broth served with hand cut chips

prawn, haddock, cream sauce, topped with baked crumb & melted Cheddar, hand-cut chips and organic greens

served with house basil pesto, tofu & sundried tomatoes