Today’s Menu

Stag Bán Beer Battered Deep Fried Haddock served with a Dressed Organic Leaf Salad, Minted Pea Purée, Lemon Wedge, Tartar Sauce & Scannell's Skinny Cut Fries.

Sauteéd Fillet Steak Strips on a Toasted Garlic Ciabatta Roll, Sauteéd Chestnut Mushrooms, Crispy Fried Onions & Melted Manchego Cheese, served with Peppercorn and brandy Cream Sauce, & Scannell’s Skinny Cut Fries.

with Haddock, Prawns & Mussels. Served with Homemade Brown Bread. (Cooked To Order)

Served with Scannells Skinny Cut Fries, Dressed Organic Leaf Salad, Lemon Wedge & a Sweet Chilli & Lime Aioli.

Thai Red Curry Pan-fried Chicken in a Chilli, Garlic, Ginger & Lemongrass Coconut Cream Sauce with Sauteéd Vegetables, Fragrant Basmati Rice & Crispy Prawn Crackers

Served with Roasted Butternut Squash, Celeriac, Blood Orange, Radishes, & Cucumber Pickle with toasted Walnuts & a Balsamic Reduction

In a Tomato & Basil Sauce, with a Balsamic Glaze & Basil Pesto. Served with a Dressed Organic leaf Salad.

wrapped in Scullys home cooked smoked bacon served with creamy mash , pan roasted veg with peppercorn sauce

West Cork Beef Burger Served in a Brioche Bun with Melted Brie, Smoked Maple Bacon, Black Garlic Aioli, Red Onion Marmalade & Chiffonade Iceberg Lettuce with Scannell’s Skinny Cut Fries