Scannells offers fresh choices every day
Thursday 1st October
apple cider puree, crispy Serrano ham
with chilli, ginger & coconut broth
with chilli, ginger & coconut broth served with handcut chips
in a brioche bun with cashew nut and paprika sauce served with hand cut chips and organic greens
mussels, haddock, prawns , crab claws , homemade brown bread
garlic aioli, chorizo onions, manchego cheese & hand cut chips
served with jalapeno msyo, moroccan style cous cous salad, organic greens and pitta bread
served with vermicelli noodles, min corn, onions, peppers
handcut chips, pea puree and homemade tartare sauce
with red wine poached pears, candied pecans, beetroot, cherry tomatoes and organic greens
on sourdough bread served with a side of organic greens
Thursday 1st October
Asian slaw, house teriyaki
served with tomato salsa, sea samphire & crispy sourdough
cream sherry, garlic & chive sauce topped with manchego & toasted sourdough
served in a chilli, ginger & coconut broth
with roasted peppers, house sweet chilli, cherry tomatoes, toasted pine nuts & apple
chorizo, cherry tomatoes, spinach, cream, toasted pecans
served with chorizo cream, mussels, french organic greens & potato cakes
sautéed mushrooms & onion served with potato gratin & a choice of garlic butter, pepper or Cashel blue cheese sauce
chili, ginger & coconut broth served with hand cut chips
prawn, haddock, cream sauce, topped with baked crumb & melted Cheddar, hand-cut chips and organic greens
served with house basil pesto, tofu & sundried tomatoes
A small selection of our most popular beverages from near and far.