Today’s Menu

handcut chips, pea puree and homemade tartare sauce

garlic butter, fried mushrooms & onions, cheesy peppercorn sauce on garlic & rosemary toasted focaccia

with cod, mussels, haddock, prawns & crab claws

smoked cheddar cheese organic leaves and sweet potato fried

with oven roasted Mediterranean veg , coriander scented Basmati rice , red onion and deep fried fritter

mix leaf salad of roasted butternut squash, blueberries, quinoa, cherry tomatoes, crispy parsnip strips, a lemon & wholegrain mustard vinaigrette

on a bed of Sautéed greens of baby stem broccoli and asparagus with orange and thyme baby potatoes

wrapped in Scullys home cooked smoked bacon served with creamy mash , pan roasted veg with peppercorn sauce

with fragrant Basmati rice, crisp onion toasted almond and coriander