Scannells offers fresh choices every day
Saturday 23rd March
Stag Bán Beer Battered Deep Fried Haddock served with a Dressed Organic Leaf Salad, Minted Pea Purée, Lemon Wedge, Tartar Sauce & Scannell's Skinny Cut Fries.
Sauteéd Fillet Steak Strips on a Toasted Garlic Ciabatta Roll, Sauteéd Chestnut Mushrooms, Crispy Fried Onions & Melted Manchego Cheese, served with Peppercorn and brandy Cream Sauce, & Scannell’s Skinny Cut Fries.
with Haddock, Prawns & Mussels. Served with Homemade Brown Bread. (Cooked To Order)
Served with Scannells Skinny Cut Fries, Dressed Organic Leaf Salad, Lemon Wedge & a Sweet Chilli & Lime Aioli.
Thai Red Curry Pan-fried Chicken in a Chilli, Garlic, Ginger & Lemongrass Coconut Cream Sauce with Sauteéd Vegetables, Fragrant Basmati Rice & Crispy Prawn Crackers
Served with Roasted Butternut Squash, Celeriac, Blood Orange, Radishes, & Cucumber Pickle with toasted Walnuts & a Balsamic Reduction
In a Tomato & Basil Sauce, with a Balsamic Glaze & Basil Pesto. Served with a Dressed Organic leaf Salad.
wrapped in Scullys home cooked smoked bacon served with creamy mash , pan roasted veg with peppercorn sauce
West Cork Beef Burger Served in a Brioche Bun with Melted Brie, Smoked Maple Bacon, Black Garlic Aioli, Red Onion Marmalade & Chiffonade Iceberg Lettuce with Scannell’s Skinny Cut Fries
A small selection of our most popular beverages from near and far.